NATURAL GOURMET PASTA SAUCES
The freshest ingredients and all natural gourmet pasta sauces.
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|DG201||753469 010027||ORGANIC RED HEIRLOOM PASTA SAUCE
Often known for their wonderful colors, shapes and tastes, the organic red heirloom tomatoes in our sauce are vine ripened and picked at the height of the growing season. Never hybridized or modified, our heirlooms have been handed down from one generation to the next and create a sauce that’s as fresh tasting as the tomatoes we pick.
|DG202||753469 010034||WILD MUSHROOM PASTA SAUCE
This is not just any tomato sauce with mushrooms, but a mushroom-lover’s dream! Made exclusively with wild porcini, buttery shiitake, and crimini mushrooms, this sauce also has hints of garlic, sage, and sherry for a perfect well-rounded flavor.
|DG203||753469 010041||ORGANIC ROASTED GARLIC & BASIL PASTA SAUCE
Fire-roasted garlic brings out its natural sugars, and with that we combine aromatic sweet basil and ripe organic tomatoes. Complementing these flavors we add onions, carrots, and extra virgin olive oil for a bright, mouth-watering sauce that tastes like it’s right out of the garden.
|DG204||753469 010058||ORGANIC SPICY HEIRLOOM MARINARA
We combine organic, spicy red peppers with juicy, sweet vine ripened heirloom tomatoes for a fantastic flavor with a bit of bite. This sauce adds an excellent balance to any pasta, pizza, chicken or fish dish. Our sauce is like great summer tomatoes; it will not always look or taste exactly the same, but will always be the very best!
|DG205||753469 010065||BUTTERNUT SQUASH PASTA SAUCE
The first of its kind, our all-natural butternut squash pasta sauce is made with squash ripened in Oregon’s Willamette Valley. Paired with fresh garlic, onions, and roasted red pepper, the natural sweetness and delicate flavor of the butternut squash is enhanced to provide a delicious change of pace. Tortellini’s, Ravioli, and Lasagne never knew they could taste so great!
|DG206||753469 010102||MASALA MARINARA
This delicious and innovative pasta sauce pairs the wonderful western flavors of a classic marinara with the spices (masala), lime, and coconut flavors of the South Asian world. The result is a sauce that you would normally find coming from the kitchen of a talented restaurant chef. This sauce is fantastic with pasta, rice, chicken, pork, lamb, seafood and vegetables.