Gourmet Trading Co. Ltd.

Ojai Cook
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OJAI COOK

        The Ojai Cook's objective has always been to give the consumer delicious, all natural condiments at an affordable price. The inspiration for all our products comes from the 2000 acres of lemon and orange grooves in California's Ojai Valley. Our condiments are sold throughout the world in gourmet, natural food stores, supermarkets and through our web site.       

           

ALL JARS PACKED 6 PER CASE - 355 ML - 12 OZ.
UPC CODE# INV CODE# PRODUCT NAME DESCRIPTION
693239-990015 OC6A01 LEMONAISE A zesty, spirited, all natural mayonnaise with a strong lemon/mustard infusion. Our #1 in taste as rated by the New York Times and Washington Post. OU Kosher certified.
693239-990022 OC6A06 LEMONAISE LIGHT With the same fresh, tangy taste of Lemonaise but low calorie, low fat, no sugar, no carbs, and no cholesterol. Non GMO, non dairy, soy based and OU Kosher certified.
693239-990038 0C6A03 LEMONAISE WITH GARLIC & HERBS The great taste of Lemonaise with generous jolts of basil, tarragon and a touch of garlic; low calorie and low fat, no sugar, carbs or cholesterol. Non GMO, non-dairy, soy based and OU Kosher certified.
693239-990046 0C6A04 LATIN LEMONAISE Latin Lemonaise is sexy and spicy wtih lots of red chiles, cumin and lime juice; high is taste but low in calories and fat. No sugar, carbs or cholesterol. Non GMO, non-dairy, soy based and OU Kosher certified.
693239-990138 OC6A05 CHA CHA CHIPOTLE LEMONAISE A spicy, rich smokey condiment that packs a punch! Loaded with chipotle chiles, cayenne, and red pepper. it's ideal for vegetable dips, wraps, chicken wings, potato salad, and a a dipping sauce for southwest favorites.
693239-990114 OC6A06 GREEN DRAGON LEMONAISE A perfect blend of the fiery sensation of wasabi heat tempered with cilantro and lemon, delivering a distinctively Asian kick. Enjoy with sushi, seared tuna, tempura, and other Asian fare.
693239-990121 OC6A07 FIRE & SPICE LEMONAISE A hot and zesty mayo featuring generous jolts of red pepper, cumin, cayenne, and a hint of garlic. Bring some Louisiana flair to your table by serving with crab cakes, soft-shell crab, shrimp cocktail, catfish, chicken salad, and artichokes.