Try these buttery pecan halves kissed with pure cane sugar.
The meticulous process eliminates any trace of bitterness in the nuts and, most importantly, helps minimize absorption of the organic canola oil we use for roasting. This technique has lots of benefits:
- A lighter nut with amazing crunch
- Less oil = less fat per nut = a healthier nut
- Gives the nuts a perfect, wafer-thin coating of pure cane sugar
- More nuts per ounce than other brands