Why was this product created ?
Serve alongside drinks to impress your guests.
Prosecco capers contain no preservatives. Our producer is certified by the British Retail Consortium and the International Food Standard.
The freshness of ingredients is the first selection criteria for our producer. The condiments are prepared in small batches, using nearly artisanal methods, by a small army of cooks.
Based in the picturesque Val di Sangro valley, overlooking the Adriatic Sea, our producer prepares recipes with care, using raw ingredients benefiting from the best growing conditions. The hills enjoy a balmy, temperate climate year round. Winters are mild and the sun is ever-present.
The artisans behind the product
The de Laurentis family has produced several Italian specialties for two generations. Mr. Antonio is in charge of the land, while Nicola and his son, chef Dino, develop the recipes.
Prosecco capers are plump and lightly sweet. They make a wonderful complement to charcuterie and cheese platters served with drinks.