Right now, across the U.S., small and independent craft brewers are enjoying what some are calling a “golden age” of brewing. Craft beers offer more variety, use better ingredients and of course, taste really good! Plus, craft brewers put a lot of their heart and soul into what they make – just like we do here!
So when we decided to create a zesty, stone ground, pub-style mustard, we knew that a quality craft beer had to be one of the key ingredients. Thankfully, Maine has over 50 craft breweries to choose from who share our commitment to quality and craftsmanship. It wasn’t easy but after multiple recipes, internal taste panels and some very dedicated “field testing” by our staff (!), we found the perfect match — Allagash Brewing Company in Portland Maine. They are an authentic Maine brand who brew a wide variety of industry recognized, award-winning Belgian-inspired craft beers.
Our Maine Craft Ale Mustard is made with stone ground Dijon mustard with slight shades of tart vinegar and sweet honey, it’s coarse texture and robust taste pairs perfectly with the distinctive golden hued layers and subtle fruity bitterness from an authentic Tripel Ale brewed right here in Maine. It’s great on hot dogs, baked chicken, for dipping pretzels or enjoying on the side with your own favorite craft beer. Cheers!
- Distinctive robust taste from bold ingredients and a craft brewed ale
- Authentic Maine craftsmanship from two award-winning companies
- Use as a condiment, add spice and flavor to recipes or serve as a dip