Oil featuring intense, persistent green olive, tomato, fine herbs, fresh leaves and citrus aromas, with a long, bitter finish.
Maria Massari, a retired schoolteacher, now devotes her time to producing organic olive oil. In the late 1980s, she was among the first to favour organic production in Italy. She developed new techniques for organic agriculture, most notably to fight the olive fruit fly. Also available from the same producer:Marcinase (Fruttato leggero).