When you crave comfort food on a crisp day, reach for this savory sauce. Portobellos, champignons and oyster mushrooms combine with roasted garlic, imported balsamic vinegar and port wine to create a distinct flavor that makes an outstanding addition to meatloaf, Shepard’s Pie and steak dishes. Add a dollop or two of sour cream, and you have yourself a super easy Stroganoff sauce that tastes delicious with tender noodles and sautéed beef.
- A rich, earthy grille sauce made with three types of mushrooms
- Label includes a recipe for a grilled Portobello mushroom sandwich