A baker’s best friend, almond extract is one of the most popular flavors used in baking. Ours is made with the purest oil of bitter almond to deliver optimal results in flavor and quality. Aside from having a special affinity for fruits like raspberries, peaches and plums, Pure Almond Extract pairs deliciously well with vanilla, chocolate, maple and butterscotch. When used sparingly, it can also accent salad dressings, sauces, custards and ice cream.
¼ tsp. Almond Extract + 1 Tbs. Sugar = 1 Tbs. Almond Paste For Flavoring
Ingredients: Alcohol (90%), Natural Oil of Bitter Almond, Water.