Autumn in New England always calls for a trip to the orchards, where everything apple is available for sampling. Our Apple Cider Vinaigrette captures those flavors and feelings of fall, letting you enjoy the tart taste of fresh-pressed apple cider year-round. Shallots, garlic and black pepper add warmth and bite for a dressing that is delicious drizzled over roasted root vegetables or used as a marinade on poultry and pork.
- A thick, tangy vinaigrette with fall flavors
- Label includes a recipe for a fall harvest salad