Oil with a balanced aromatic profile, featuring prominent tomato and green almond fragrances.
Effy Ligris lives in Montreal with her husband and her two children. She inherited an olive grove planted over 50 years ago by her grandfather Vassily. Every year, she goes back to Greece and joins her relatives to produce her oil. This oil is made exclusively from the fruit of the olive trees planted by her grandfather, handpicked according to family tradition. The early harvest restricts the volume of oil produced (around 10,000 bottles), but ensures optimal quality and a flavour bursting with intensity.