Juicy, ripe California native mission figs aged in O’s California Balsamic. Sweet splendor, rich & dark. Slowly oak aged in Sonoma. An elixir worthy of the monks who brought this varietal to coastal California. Delicious with prosciutto and ricotta, brushed over pork loin with fresh thyme, or simply drizzle over fresh organic strawberries or over vanilla bean ice cream!
Gold winner—”outstanding vinegar” International Fancy Food Show NYC!