Pad Thai is one of Thailand’s most popular national dishes and a personal favorite of many of us here at Stonewall Kitchen. Traditionally made with soaked dried rice noodles and stirred fried vegetables, bean sprouts, garlic, chives and a choice of shrimp, crab, tofu or chicken and then served with chopped roast peanuts, it’s a complete and flavorful meal that really satisfies.
As you can imagine, the secret to good Pad Thai is to include plenty of those delicious and authentic ingredients. We always use the best and most flavorful ingredients when it comes to accurately recreating recipes from around the world. That’s why you’ll find plenty of flavorful garlic, ginger, cilantro, lime juice, tamarind, peanuts and spices in our rich and delicious Pad Thai Starter.
Simply stir fry your noodles, veggies and choice of protein and then add our Pad Thai Starter to the same pan, heat and enjoy! It’s that easy! You and your friends can enjoy real Thai cuisine whenever you crave it. Pass the chop sticks!
- Rich, delicious and authentic tasting
- Quick and easy to use
- Tastes great over vegetables, Asian noodles, shrimp, chicken or tofu